Chicken Quesadilla Pizza

Alrighty folks. This is just a recipe that I dreamed up one day, looking for something I could do with pizza crust. Here is what I came up with...

*This recipe makes a pizza that fills a large cookie sheet.*

1 lb. chicken, cooked, shredded or diced
1 can black beans
3 green onions, thinly sliced
1/2 c red peppers
1 can corn, drained
1/4-1/2 c bacon bits
1 c pepper jack cheese
1 c Monterrey, mozzarella, or cheddar cheese (whatever you have)
pizza crust, store bought or homemade

Combine all ingredients above, except for the crust and cheeses. Toss all in a ziplock with:

1 T. olive oil
1 t. garlic powder
1 t. cumin
1/2 t. oregano
1/2 t. black pepper
1-1 1/2 t. chipotle seasoning

Let that marinade for a few hours.

When you are ready to make the pizza, get your crust made and baked. After it cools a bit, pour the chicken mixture on top, top with cheeses. If you like spicy, then this will be up your alley. If not, I would suggest not using pepperjack cheese, and maybe forgo some of the chipotle seasoning. We like it hot around here!

Bake at 375 til cheese is golden brown.

Eat with sour cream or ranch dressing for dipping. You can also add your own stuff to it after it's baked. I like avocados. Yummy...*drooling...*